From savory to sweet

 The avocado in the US is considered a savory item mostly used in guacamole and other Mexican preparations.  In Asia the avocado is a fruit and is treated like such.  I found this place where they take avocado, condensed milk and ice and combine them in a blender.  The combination could not be simpler.  The results were like a perfectly cooked crème brule but without all the fat.  I liked it so much I ordered two.  The next time your buying avocados for dinner think of eating them for dessert.