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Here
are some other pictures from my time in Chiang Mai.
I
ate some great curries but the best has to be S&P Chicken. This
is another place that has been around for a while. The restaurant is
located within the moat area and is very well known. I think it has
been around for almost 40 years. They must be doing something right.
At S&P they make chicken to die for. This is rotisserie chicken
but not cooked with electric but charcoal. If you visit Pok Pok, the
chef there has based his recipe on this restaurants preparation.
Well the chicken was excellent, juicy as all get out and with a
couple of really cold Singha beers a great meal.
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| Crabs |
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| Northern Sausage |
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| Shrimp with banana leaf |
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| Cowboy cutting intestines |
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| Medicinal Ginger |
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